Oz Lamb Curry With Indonesian Ingredients
Oz Lamb Curry With Indonesian Ingredients

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oz lamb curry with indonesian ingredients. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oz Lamb Curry With Indonesian Ingredients is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oz Lamb Curry With Indonesian Ingredients is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
  1. Make ready 500 gram leg of lamb, chopped into serving pieces
  2. Make ready 4 tablespoon oil
  3. Get 4 cloves
  4. Prepare 4 cm cinnamon stick
  5. Make ready 2 cardamoms
  6. Prepare 4 fenugreek seeds
  7. Make ready 3 stalk lemon grass, bruised
  8. Make ready 5 kafir lime leaves
  9. Get 1.500 ml thick coconut milk (I use Kara)
  10. Take 2 tablespoon tamarind juice
  11. Get 500 cc water
  12. Make ready Salt
  13. Get Fried shallots, for garnishing
  14. Take Spices (ground)
  15. Make ready 5 red chillies
  16. Prepare 5 cloves garlic
  17. Take 7 shallots
  18. Get 5 cundelnut, roasted
  19. Make ready 2 teaspoon coriander, roasted
  20. Make ready 1 teaspoon peppercorns
  21. Prepare 1 teaspoon cumin, roasted
  22. Get 2 tsp anisseed, roasted
  23. Get 2 cm gingger, vhoped
  24. Make ready 4 cm turmeric, choped
  25. Make ready 2 cm galangal chopped
Instructions to make Oz Lamb Curry With Indonesian Ingredients:
  1. Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. - Stir all together until soft. - Add meat and continue to cook until the colour changes. - Add water and simmer until the meat us half cooked. - Pour in thick coconut milk and simmer until meat is tender. - And tamarind juice, season with salt and bring to the boil.
  2. Serve with a sprinkle of fried shallots šŸ˜˜. - Lamb Leg Curry ready to enjoyit šŸ¤—

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