Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gujarati dal dhokli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gujarati Dal Dhokli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gujarati Dal Dhokli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati dal dhokli using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Dal Dhokli:
- Make ready For the Dal
- Take 1/2 cup Toor Dal (Arhar dal/pigeon pea)
- Prepare 1 Tomato, finely chopped
- Prepare to taste Salt
- Take 1 pinch Turmeric powder
- Make ready 2-3 drops oil
- Take 3 cup water
- Prepare For the Dhoklis
- Make ready 1 cup whole Wheat flour
- Make ready 1/4 cup Besan (gram flour)
- Get 1/2 tsp Carom seeds
- Make ready 1 pinch Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 pinch Asafoetida (Hing)
- Prepare 2 tsp oil
- Prepare to taste Salt
- Prepare as needed Water to make dough
- Get For the Tempering
- Take as needed Curry leaves
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 inch ginger, crushed
- Make ready 3 cloves Garlic, crushed
- Make ready 1/2 green Chilli
- Get 1 pinch Turmeric powder
- Make ready 1 pinch Asafoetida
- Prepare 1 pinch red Chilli powder
- Take 2 tsp Tamarind paste or Lemon Juice
- Prepare 2 tsp Powdered Jaggery
- Prepare to taste Salt
- Prepare 2 cups Water
- Take For the Garnishing
- Get As needed chopped Coriander
- Get 1 tbsp Ghee
Instructions to make Gujarati Dal Dhokli:
- For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
- Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
- Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
- Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
- Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!
So that is going to wrap this up with this special food gujarati dal dhokli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!