Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moringa pumpkin khichdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moringa Pumpkin khichdi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moringa Pumpkin khichdi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Take 1 cup moringa leaves
  2. Make ready 1 cup rice
  3. Make ready 1/2 cup red lentils (Masoor dal)
  4. Take 1/2 cup yellow pigeon peas(arhar dal)
  5. Make ready 1 cup chopped pumpkin
  6. Prepare 2 tomatoes (big sized)
  7. Prepare 2 dried red chillies
  8. Make ready 2 green chillies
  9. Take 1 tsp cumin seeds
  10. Make ready 1 tsp mustard seeds
  11. Take 1/4 tsp asafoetida(hing)
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Take 1 tsp coriander powder
  15. Prepare 1 tsp Sambhar masala
  16. Prepare to taste Salt
  17. Make ready 2 tbsp ghee
  18. Take 5 cups water
Instructions to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that is going to wrap it up for this exceptional food moringa pumpkin khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!