Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roast lamb with potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roast Lamb with Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roast Lamb with Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Lamb with Potatoes:
- Make ready 1 kg lamb shoulder or leg
- Prepare 1 kg small potatoes
- Take 6 garlic cloves, sliced
- Prepare 80 ml olive oil
- Make ready Juice of 1 to t and 1/2 lemon
- Prepare 2 Bay leaves
- Make ready to taste Ground black pepper
- Prepare 200 ml white wine
- Prepare 1 tbsp pimento paste
- Get to taste Salt
- Take 1 tsp annatto powder (optional)
- Prepare 3 small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
So that’s going to wrap this up for this special food roast lamb with potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!