Delicious Creamy Refried Githeri
Delicious Creamy Refried Githeri

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious creamy refried githeri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Creamy Refried Githeri is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Creamy Refried Githeri is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook delicious creamy refried githeri using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Creamy Refried Githeri:
  1. Get For Stewing
  2. Take 1 large onion
  3. Prepare 5 sections garlic
  4. Prepare 5 tomatoes
  5. Prepare 1 medium to large eggplant
  6. Make ready 1 medium to large green capsicum (hoho)
  7. Take 1 bunch dhania
  8. Prepare 2 cups boiled green pigeon peas
  9. Get 1 cup boiled green maize
  10. Take 1 tablespoon Tropical Heat ground cinamon
  11. Get To taste salt
  12. Prepare 2 tablespoons oil
  13. Take For Refrying
  14. Make ready 1 teaspoon garlic powder
  15. Get 1 tablespoon Tropical Heat curry powder
  16. Get 1 teaspoon white pepper
  17. Take 1 tablespoon fermented cream
  18. Prepare 1 tablespoon fermented milk
  19. Take 2 tablespoons oil
  20. Take To correct seasoning salt
Steps to make Delicious Creamy Refried Githeri:
  1. For stewing, suet the onions and garlic in oil until translucent.
  2. Add tomatoes and cook until they break down.
  3. Add cinamon, salt, and water to cover and bring to boil.
  4. Add the pigeon peas and maize and cook until thick.
  5. Add cubed eggplant and cook for a few minutes until cooked.
  6. Switch off heat, mix in the dhania and hoho and let steam for a few minutes.
  7. For refrying, heat the oil, add in the githeri and stir fry for a few minutes.
  8. Add the spices and correct the seasoning. Stir fry until the spices are cooked.
  9. Add the fermented cream and fermented milk and bring to heat.
  10. Enjoy.

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