Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colcannon ☘️🍀. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with kale or cabbage. Colcannon is most commonly made with only four ingredients. Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and I first encountered colcannon potatoes while doing research on traditional Irish cooking.
Colcannon ☘️🍀 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Colcannon ☘️🍀 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook colcannon ☘️🍀 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colcannon ☘️🍀:
- Prepare 5 pound bag potatoes (I used the all purpose baking potatoes)
- Take 1 lb. bacon
- Make ready 1 small head cabbage, quartered
- Make ready 2 onions, sliced
- Get 1 cup whole milk
- Prepare Sprinkle salt
- Get Sprinkle Black Pepper
- Prepare 1/2 stick margarine or butter
Find traditional and modern versions of this creamy Irish potato dish, combining mashed potatoes with kale or leeks, milk and butter. Or try making the Northern Irish version called champ. Colcannon is a traditional Irish dish made of creamy mashed potatoes and kale. These are the most flavorful mashed potatoes green onions and kale cooked in butter and cream.
Steps to make Colcannon ☘️🍀:
- Place bacon in a large pot and cook until almost done……
- While bacon is cooking place your potatoes in a large pot and bring to a boil, cook for about 20 minutes or until potatoes are tender……..Add some salt to boiling water…….Drain….
- While bacon is still cooking place your cabbage and sliced onions into pot, let all that great bacon flavor soak into the cabbage and onions, cover and cook until cabbage and onions are tender…..Add black pepper but do not add salt ! The bacon already has salt in it !!
- After draining potatoes mash until soft, add black pepper, milk and margarine or butter……Mix all very well……
- Add mashed potatoes to bacon, cabbage and onion mixture and stir all very well…Heat well….😋
- Serve and enjoy with corned beef !!!!! 😋
See more ideas about Colcannon, Colcannon recipe, Irish recipes. Colcannon is the perfect Irish dish for St. Patrick's Day combining the flavors of sweet cabbage, fried onion and creamy mashed. Colcannon, folk band, US Colcannon has recorded six albums for Oxford Road Records, which have received airplay on hundreds of public radio stations across the U. Irish Colcannon Potato Recipe is the true Irish soul food.
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