Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind rasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind Rasam is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tamarind Rasam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind rasam using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rasam:
- Prepare 1 Small lemon size tamarind
- Make ready 1/2 tsp mustard seed
- Make ready 1/2 tsp jeera
- Take 1/2 tsp toovar dal
- Prepare 1/2 tsp urad dal
- Make ready 3 whole dry red chilli (broken)
- Take Pinch hing
- Make ready 2 cup water
- Get 3 whole dry red chilli (break in pieces)
- Make ready leaves Curry
- Take as per taste Salt
- Take 2 cup water
- Get as per taste Salt
Instructions to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
So that’s going to wrap this up with this exceptional food tamarind rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
