Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nachos with cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nachos with cheese sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nachos with cheese sauce is something that I’ve loved my entire life.
Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. My very first experience with nacho cheese sauce was of the Velveeta variety. Nachos, also called as tortilla chips or corn chips go very well with cheese sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook nachos with cheese sauce using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Nachos with cheese sauce:
- Take For Nachos:-
- Prepare 1/2 cup maida
- Get 1 1/2 cup cornmeal/ Makke ka atta
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp oil
- Get to taste Salt
- Prepare For cheese sauce:-
- Get 2 tbsp butter
- Take 1 tbsp maida
- Get 1 cup milk
- Get 2 cubes amul cheese
- Prepare 1/8 tsp turmeric powder
- Make ready 1/8 tsp red chilli powder
- Prepare to taste Salt
- Get 1 tbsp sweet corn
- Take 1 tsp chilli flakes
The beef seasoning is also legit and flavorful. A silky smooth Nachos cheese dip that doesn't harden or congeal as it cools!! It is just as good served warm, at room temperature or cold. When warm, it can be used as a cheese sauce to pour over nachos, chips or whatever else takes your fancy.
Steps to make Nachos with cheese sauce:
- First we will make nachos. In a bowl, take corn meal and add maida.
- Add crushed black pepper, turmeric powder, oil and some salt to taste.
- Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 mins.
- Once the dough is ready, cover it and keep it aside for 10 mins.
- After 10 mins, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
- Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.
- Prick these nachos using a fork so that they don’t swell up while frying.
- Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
- Now we make cheese sauce so, Heat a pan and add 2 tbsp butter. - Once the butter melts, add 1 tbsp maida. Cook it for 2-3 mins by constantly stirring it till the raw smell of maida goes off.
- Add little bit of turmeric powder to the sauce and saute for few seconds.
- Add little bit of chilli powder. You can skip this if you do not want add it.
- Add milk to the sauce and make sure that you continuously stir the sauce. Stirring would make sure no lumps are created in the sauce.
- Add cheese and some salt to taste.
- Mix it well and cook it for few mins till the sauce becomes thick.
- Switch off the flame and let the sauce become warm.
- Pour this sauce on your nachos and also put some sweet corn and sprinkle chilli flakes. Your crispy nachos with delicious cheese sauce are ready. Enjoy!
This Nacho Cheese sauce recipe is one of my favorite. The sauce is absolutely awesome with veggies, french fries, Doritos (tortilla chips), soft pretzels, and nachos! Nacho cheese sauce originated from Coahuila in Northern Mexico where a chef, Ignacio "Nacho" Anaya made it for the first time in. This nacho cheese sauce recipe, which I developed for my other, less all-cheese-oriented job, has truly been met with only the greatest of accolades. The adaptation below can be used in conjunction with the following Martha Stewart nachos recipe.
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