No-Bake Grapefruit Passion Fruit Cheesecake
No-Bake Grapefruit Passion Fruit Cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-bake grapefruit passion fruit cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-Bake Grapefruit Passion Fruit Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. No-Bake Grapefruit Passion Fruit Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Take Crust
  2. Make ready 4 oz oreo or lotus cookies
  3. Get 3 Tbsp butter
  4. Prepare Jelly
  5. Get 5 g gelatin powder
  6. Take 1/2 cup grapefruit juice
  7. Take 1 Tbsp sugar
  8. Make ready Cheesecake Filling
  9. Get 5 oz cream cheese
  10. Take 1/4 cup passion fruit mix
  11. Take 1/2 cup heavy cream
  12. Make ready 1 Tbsp sugar
  13. Prepare 7 g gelatin
  14. Prepare Topping
  15. Make ready 1/8 cup passion fruit mix
  16. Make ready 1/2 cup water
  17. Make ready 1 1/2 Tbsp sugar
  18. Make ready 4 g gelatin powder
Steps to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
  2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
  3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
  4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

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