Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic pork menudo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Pork Menudo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Classic Pork Menudo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Pork Menudo:
- Prepare kilo pork kasim (cut into small cubes)
- Get kilo pork liver
- Make ready medium carrot, diced
- Prepare medium potato, diced
- Make ready raisins
- Prepare Tomato paste
- Make ready onion, chopped
- Get garlic, minced
- Prepare Pork bullion
- Prepare Patis and ground pepper to season
Instructions to make Classic Pork Menudo:
- In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
- Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
- Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
- Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
- Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
- Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)
So that’s going to wrap it up with this exceptional food classic pork menudo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!