Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nyama choma stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nyama Choma Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nyama Choma Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nyama Choma Stew:
- Make ready 1/2 kg roast goat
- Get 2 cups boiled green pigeon peas
- Make ready 5 tomatoes
- Prepare 1 ginger root
- Prepare 5 garlic sections
- Take 2 large onions
- Prepare 3 tablespoons dark soy sauce
- Make ready 1 tablespoon black pepper
- Make ready Oil
Steps to make Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil.
- Add in the goat, cut into medium size pieces.
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.
So that’s going to wrap it up with this exceptional food nyama choma stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
