Saffron And Passion Fruit Yoghurt Cake
Saffron And Passion Fruit Yoghurt Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saffron and passion fruit yoghurt cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saffron And Passion Fruit Yoghurt Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Saffron And Passion Fruit Yoghurt Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Saffron And Passion Fruit Yoghurt Cake:
  1. Make ready 2 cups all purpose flour
  2. Prepare 2 tsp baking poder
  3. Make ready 1/4 tsp salt
  4. Get 3 eggs
  5. Take 1 cup caster sugar
  6. Make ready 1/2 tsp saffron
  7. Get 1/2 cuo sunflower oil
  8. Take 170 ml passion fruit pulp(tinned)
  9. Get 1 tsp vanilla extract
  10. Take 1 cup Greek yogurt
Steps to make Saffron And Passion Fruit Yoghurt Cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

So that’s going to wrap it up for this exceptional food saffron and passion fruit yoghurt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!