Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my steamed lamb and veg in the pressure cooker. 💗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking a lamb steak in a pressure cooker takes far less time than in a slow cooker. Heat the vegetable oil in the pressure cooker on medium-high heat. Serve the lamb shoulder steak with a side of rice, barley and other grains and a salad or steamed greens.
My Steamed Lamb and veg in the pressure cooker. 💗 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Steamed Lamb and veg in the pressure cooker. 💗 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my steamed lamb and veg in the pressure cooker. 💗 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Steamed Lamb and veg in the pressure cooker. 💗:
- Take 1 half leg of lamb
- Make ready 6 Carrots scraped but whole just cut in half
- Prepare 200 g purple Sprouted Broccoli
- Get Salt
- Get Tsp olive oil
- Make ready 2 tsp Sage
- Get 1 tsp mixed dried pepper
The steaming process allows the meat to cook This traditional Moroccan Steamed Lamb recipe is often made in the days following Eid al-Adha A large steamer or couscoussier will work as your cooking vessel, but I use a pressure cooker fitted. A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. What can you cook in the pressure cooker?
Instructions to make My Steamed Lamb and veg in the pressure cooker. 💗:
- Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray
- Add the Broccoli around it and the carrots
- Broccoli
- Put the potatoes in the bottom of the slow cooker with 2 pints of water
- Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider.
- Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly.
- Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down.
- The stock to make a lovely gravy
Last week I made the most tender, falling-apart lamb curry I've ever had. These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. And just in time for your Easter dinner party. Don't get me wrong, the slow-braising process in the above method yields a completely different (and AMAZING) result. And I get that, but the point was not to.
So that’s going to wrap it up for this exceptional food my steamed lamb and veg in the pressure cooker. 💗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
