Bisi Bele Bath
Bisi Bele Bath

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bisi bele bath. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bisi Bele Bath is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bisi Bele Bath is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bisi bele bath using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bisi Bele Bath:
  1. Make ready For Pressure Cooking Dal Rice
  2. Prepare 1/4 Cup Pigeon Pea (Toovar Dal/Arhar Dal)
  3. Take 2 tbsp Peanuts
  4. Prepare To Taste Salt
  5. Get 1/2 Teaspoon Turmeric Powder
  6. Make ready 1 Tablespoon Oil
  7. Get For Bisi Belle Bath
  8. Prepare 1 tsp Tamarind paste
  9. Get 1/2 Cup Hot Water
  10. Get 1/2 cup Onion Chopped
  11. Make ready 1/2 cup Tomato Chopped
  12. Prepare 1/2 cup Carrot/Gajar Chopped
  13. Make ready 1/2 Cup Green Peas
  14. Prepare 1/2 cup Potatoes Peeled And Chopped
  15. Make ready 2 tbsp Jaggery
  16. Take 3 tbsp Bisibelle Baath Powder
  17. Make ready For Tempering
  18. Get 1 Teaspoon Rai/Black Mustard Seeds
  19. Prepare 7-8 Cashews
  20. Make ready 3 Dried Red Chillies
  21. Make ready 5-6 Curry Leaves
  22. Make ready 1/8 Teaspoon Asafoedia
  23. Get 3 Fried Papad
  24. Prepare 2 tsp Coriander Leaves
  25. Take as needed Ghee Or Oil For Deep Frying
Steps to make Bisi Bele Bath:
  1. Wash the dal and rice together.soak for 20 minutes. - Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release.
  2. Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside.
  3. Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables
  4. Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water. - Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed.
  5. Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes.
  6. Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency.
  7. On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up.
  8. Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies. - Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia
  9. Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve. - Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food bisi bele bath recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!