Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hei cho. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hei Cho is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hei Cho is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hei Cho:
- Prepare ’g pork liver
- Prepare minced pork (1kg pork belly 1kg half fat)
- Prepare fish paste
- Prepare raw shelled prawns
- Prepare garlic
- Prepare shallots
- Prepare carrots
- Get water chestnuts cubed
- Take salt
- Take Cul fat
- Prepare Salt
- Prepare Pepper
- Take corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap this up for this exceptional food hei cho recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
