Korokke: Just Like Your Butcher's
Korokke: Just Like Your Butcher's

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korokke: just like your butcher's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korokke: Just Like Your Butcher's is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korokke: Just Like Your Butcher's is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korokke: Just Like Your Butcher's:
  1. Prepare 500 grams Potatoes
  2. Make ready 150 grams Ground pork
  3. Take 1/2 Onion
  4. Make ready 1 Vegetable oil (as needed)
  5. Take 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sugar
  7. Take 50 ml Heavy cream
  8. Make ready 1 Flour (for dredging)
  9. Take 1 Egg (for dredging)
  10. Get 1 Panko (for dredging)
  11. Get 1 Frying oil
Steps to make Korokke: Just Like Your Butcher's:
  1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
  2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
  3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
  4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
  5. Here they are shaped in cylinders.

So that’s going to wrap this up with this exceptional food korokke: just like your butcher's recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!