Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragi mudde. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi mudde is a traditional healthy breakfast recipe from Karnataka. It is highly nutritious especially the calcium content of finger millet/Ragi. Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh.
Ragi mudde is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ragi mudde is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ragi mudde using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi mudde:
- Prepare 1 big bowl of ragi flour
- Take As needed Lookwarm water
- Make ready to taste Salt
- Get To taste Carrom seeds (optional)
- Prepare To taste Coariander
- Prepare Dal preparation_small bowl pigeon pea dal
- Get To taste Fenugreek fresh
- Prepare To taste Green chillies
- Prepare 10 / 12 Garlic cloves
- Take To taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 2 tsp Oil
Its a rich source of calcium and iron. Ragi mudde recipe explained with step by step pictures and a quick video. Ragi or raagi mudde is a very popular food in some part of Karnataka. Ragi mudde or raagi ball is a soft ball prepared using.
Instructions to make Ragi mudde:
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
- Now take a dough and make some roundles and press like cutlets
- Prepare steamer and steam mudde for 15mins.
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means Ragi Mudde - Nati Koli saaru (country chicken chowder) is the traditional South Karnataka meal. Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour. Ragi mudde recipe with step by step pictures and a quick video for easy understanding. But ragi mudde survived the onslaught of national and international recipes. There are certain dishes and recipes that symbolize the culture of a place.
So that is going to wrap this up for this exceptional food ragi mudde recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
