Instant pot Lamb Ragu
Instant pot Lamb Ragu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot lamb ragu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Lamb Ragu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant pot Lamb Ragu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant pot Lamb Ragu:
  1. Get 1 (4.5 lbs) leg of lamb
  2. Get 1 onion yellow diced
  3. Prepare 4 garlic cloves
  4. Take 2-3 small to medium carrots diced
  5. Take 1/2 cup tomato paste
  6. Make ready 1 cup red wine
  7. Prepare 2 bay leaves
  8. Prepare 1 tsp. Fresh thyme chopped (about 4 or 5 sprigs)
  9. Take 1 tsp. Fresh rosemary (about one sprig)
  10. Prepare 1 TBS. avocado oil or olive oil
  11. Take 1 (4.5 oz) can of diced tomatoes
  12. Make ready 1 (12 oz) can of San Mariano tomatoes
  13. Get 1 TBS whole milk
  14. Make ready to taste Salt & pepper
  15. Prepare Gremolata-herb condiment ingredients
  16. Take 1 cup parsley
  17. Get 2 small garlic cloves
  18. Get Zest of 1 lemon
  19. Get Salt and pepper
Instructions to make Instant pot Lamb Ragu:
  1. Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
  2. Season lamb on all sides generously with salt and pepper.
  3. Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
  4. You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
  5. Next add your tomato paste and cook for 1 to 2 mins.
  6. Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
  7. Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
  8. Put lid on your instant pot and make sure the valve switched to sealing.
  9. Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
  10. Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
  11. I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
  12. Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.

So that is going to wrap it up for this exceptional food instant pot lamb ragu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!