Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Make ready 6 Leftover chapatis
- Prepare 1 big potato - boiled, peeled & mashed well
- Make ready 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Prepare 1 medium onion diced
- Prepare 1 tsp red pepper flakes (as needed; optional)
- Prepare To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Prepare 5 gms Crushed red pepper or as per preference
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
So that’s going to wrap it up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!