Tom Yum Goong
Tom Yum Goong

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tom yum goong. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Goong is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tom Yum Goong is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Goong:
  1. Make ready 1 lb head on shrimp
  2. Make ready 4 cups water
  3. Take 2 stalks lemongrass
  4. Make ready 10 slices galangal (white ginger)
  5. Make ready 6 large kaffir lime leaves
  6. Get 3 tbsp Thai chili in oil sauce
  7. Make ready 2-4 birds eye chilis to taste
  8. Get 3 tbsp fish sauce
  9. Prepare 1/2 lb straw mushrooms
  10. Take 2 limes
Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

So that’s going to wrap it up with this special food tom yum goong recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!