Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron skillet macho nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Macho Nachos is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cast Iron Skillet Macho Nachos is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Prepare 6-8 large handfuls of corn tortilla chips
  2. Take 2 cups cheddar cheese, shredded
  3. Take 2 cups pepper jack cheese, shredded
  4. Get 2 cups chilli
  5. Get 1/2 cup sliced, black olives
  6. Make ready 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Make ready 1/2 diced, tomatoes
  8. Take 3/4 cup sour cream (if preferred)
  9. Prepare 2 scallions, diced
  10. Prepare Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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