Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, peri-peri chicken livers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peri-peri Chicken Livers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peri-peri Chicken Livers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri-peri Chicken Livers:
- Take 1 tablespoon butter
- Take 400 g chicken livers washed, trimmed and sliced
- Make ready 3 cloves crushed garlic
- Make ready 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Prepare Juice of half a lemon
- Make ready 150 g lighter creme fraiche
- Take Salt and pepper
- Get Fresh chopped parsley to serve
- Get 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap it up for this exceptional food peri-peri chicken livers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
