Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peri-peri chicken livers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peri-peri Chicken Livers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peri-peri Chicken Livers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Take butter
- Prepare chicken livers washed, trimmed and sliced
- Take crushed garlic
- Prepare Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Take Juice of half a lemon
- Make ready lighter creme fraiche
- Get Salt and pepper
- Prepare Fresh chopped parsley to serve
- Get ciabatta
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap it up for this exceptional food peri-peri chicken livers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
