Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed dal lentil dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed dal lentil dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed dal lentil dosa is something that I’ve loved my whole life.
Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed dal lentil dosa:
- Prepare 1/4 cup pigeon peas(toor dal)
- Make ready 1/4 cup split yellow gram(moong dal)
- Get 1/4 cup black gram(urad dal)
- Take 1/4 cup split chick peas(chana dal)
- Make ready 1 tsp fenugreek seeds
- Prepare handful raw rice
- Take 2 onion chopped
- Get 2 green chillies chopped finely
- Get 2 carrots grated
- Take to taste salt
- Prepare 2 tsp Freshly chopped coriander leaves
- Get 2 tbsp clarified butter(ghee) or oil
Overnight soaked lentils ground well and give a better taste. However, if you are short of time, you can soak the lentils in hot water for an hour or two. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Teen Dal Dosa or.
Instructions to make Mixed dal lentil dosa:
- Mix all lentils together including rice wash thoroughly two to three times.
- Soak this in enough water for about six hours or over night
- Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
- Chop onions, green chillies, coriander leaves,grate carrots and keep aside
- Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
- Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.
This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Title : Mixed Dal Dosa (Lentil Dosa). Mixing different lentils gives a more interesting flavor. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Instant mixed dal dosa, requires no fermentation or rice.
So that’s going to wrap this up with this exceptional food mixed dal lentil dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
