Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chop the nduja sausage into small chunks. Divide the scallops between a couple of warm plates. Serve with the ndulja fried sprouts, and wedges.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Make ready 6 queen scallops
- Take 50 g nduja
- Get 2 duck eggs
- Prepare 2 slices sourdough
- Get 1 tsp Dijon or grainy mustard
- Make ready 4 tbsp creme fraiche or natural yoghurt
- Make ready Oil for frying
- Make ready Cress to garnish
Scallops are on most nice restaurant menus these days, and for good reason. Spice up your kitchen repertoire with 'nduja, that spicy, spreadable Italian pork salami. Use it to dress up with gnocchi and seafood, or have it dressed down in a toasted sandwich, wedged between slices. La Nduja di Spilinga, il più famoso insaccato calabrese.
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are members of a large family of bivalves that live in oceans around the world. Common Name(s): Scallop, escallop, fan shell, or comb shell. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks.
So that’s going to wrap it up for this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
