Just These Ingredients! Souffle Cheesecake
Just These Ingredients! Souffle Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, just these ingredients! souffle cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Just These Ingredients! Souffle Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Just These Ingredients! Souffle Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have just these ingredients! souffle cheesecake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Just These Ingredients! Souffle Cheesecake:
  1. Make ready 1 box Cream cheese
  2. Prepare 1 pack Plain yogurt
  3. Get 80 grams Sugar
  4. Take 3 large Eggs (separate into yolks and whites)
  5. Prepare 30 grams Cake flour
Steps to make Just These Ingredients! Souffle Cheesecake:
  1. Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
  2. Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
  3. When smooth, add cake flower and mix for a little bit (do not mix too much).
  4. Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
  5. Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
  6. Mix the rest of the meringue in two separate times just like Step 5.
  7. Line the bottom and side of the mold with parchment paper.
  8. Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
  9. When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
  10. When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!

So that’s going to wrap this up for this exceptional food just these ingredients! souffle cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!