Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal fry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal Fry:
- Make ready 3/4 cup tur(arhar) dal or pigeon peas
- Prepare 2 onions chopped finely
- Make ready 7-8 garlic cloves minced
- Take 1/2 inch ginger minced
- Prepare 1 tsp ginger garlic paste
- Get 2 dry red chillies
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp asafoetida
- Make ready 1 tomato chopped
- Make ready To taste salt
- Prepare 7-8 curry leaves fried
- Get 1 tsp Mustard oil
- Prepare 1/4 tsp cumin seeds/ jeera
- Take 1 tsp kasoori methi
- Make ready 1 tbsp ghee
- Get 2 cups water
- Get 1 tbsp coriander chopped
Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. The recipe is quite popular across the country and is widely served in restaurants and. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
Steps to make Dal Fry:
- Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
- Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.
The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal.
So that’s going to wrap this up for this exceptional food dal fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
