Sig's Shallot,Date and Lamb/Tofu Tagine
Sig's Shallot,Date and Lamb/Tofu Tagine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's shallot,date and lamb/tofu tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Prepare making of this with tofu, proceed the same
  2. Get 1 kg boneless leg or shoulder of lamb,
  3. Take 1 tsp each ground coriander and ginger
  4. Prepare 1 generous pinch of crushed saffron
  5. Get 2 tbsp olive oil
  6. Prepare 10 shallot
  7. Get 3 clove garlic crushed
  8. Prepare 1 tbsp plain flour
  9. Prepare 300 ml vegetable stock
  10. Prepare 1 tbsp sun-dried tomato paste
  11. Take 1 stick cinnamon broken in half
  12. Get 1 tbsp each fresh,chopped parsley and coriander
  13. Prepare 1 bay leaf torn in middle
  14. Take 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
  15. Get 3/4 tbsp clear runny honey
  16. Prepare 1 pinch each salt and pepper
Steps to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Put the lamb or cubed tofu into a large bowl.
  2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
  3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
  4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
  5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
  6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
  7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

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