Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Take Mutton liver (washed and bite sized pieces)
  2. Get cumin seeds
  3. Get fennel seeds
  4. Make ready Onions chopped
  5. Take Big Tomato Chopped
  6. Prepare Coconut chopped
  7. Take garlic pods
  8. Get piece ginger
  9. Take Red Chilli Powder
  10. Take Coriander Powder
  11. Make ready Turmeric Powder
  12. Get Pepper Powder
  13. Make ready Garam masala
  14. Get Cinnamon stick
  15. Get Cloves
  16. Prepare bayleaf
  17. Take Salt
  18. Make ready Sesame oil
  19. Get Curry
Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

So that is going to wrap this up with this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!