Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, passion fruit creamy tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Passion fruit creamy tarts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Passion fruit creamy tarts is something that I have loved my whole life. They’re fine and they look fantastic.
This passion fruit tart is one of my all-time favorite desserts. It's like a lemon tart (or lemon meringue pie) but better. The tart crust has a lighter, airier texture than most because of the long creaming time.
To begin with this particular recipe, we must first prepare a few components. You can have passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Passion fruit creamy tarts:
- Get 1 packages maria cookies (graham)
- Prepare 1/2 butter bar cutted in cubes
- Prepare 14 passion fruit pulp
- Get 4 egg yolks
- Make ready 2 can condensed milk
- Take 1 tsp vainilla extract
- Prepare 4 egg whites
- Get 1 1/4 sugar
- Get 1 tsp vanilla extract
The based is made of And for the creamy filling is a mix of passion fruit, mango, coconut cream, a teaspoon of agar-agar powder and sweetened with maple. There were chocolate tarts and passionfruit tarts on the menu. Surprise surprise, I was all over the chocolate tart like a rash. The pastry is short and buttery and just melts in your mouth.
Steps to make Passion fruit creamy tarts:
- Pre heat your oven at 350°
- In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
- Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
- In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
- Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
- Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
- Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
- Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
- With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
- Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
- Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
- Cut and enjoy!!
In this video I will be showing you how to create a delicious tart, with a basic sweet tart crust and vanilla pastry cream. With passion fruit jam and fresh. Spoon some passion fruit pulp over the cream and serve. Passion fruit is available year-round at supermarkets. Look for heavy fruit with dimpled, deep purple skin.
So that’s going to wrap it up for this exceptional food passion fruit creamy tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
