Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nectarine shortcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nectarine Shortcake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nectarine Shortcake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nectarine Shortcake:
- Prepare 4 nectarines
- Prepare 1/4 cup sugar, plus 2 Tbsp. sugar, divided
- Prepare 1/2 tsp. vanilla extract
- Get 2-1/2 cups reduced-calorie biscuit mix
- Make ready 1/2 cup milk
- Prepare 3 Tbsp. unsalted butter, melted
- Prepare 2 cups whipped topping
Instructions to make Nectarine Shortcake:
- Heat oven to 425°F.
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
- Peel, pit and dice the remaining nectarines.
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
- Stir in diced nectarine.
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425°F for 12 minutes.
- Cool biscuits on a wire rack.
- Split 1 in half horizontally and place bottom on a plate.
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.
So that is going to wrap this up with this exceptional food nectarine shortcake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!