Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baingan ka dalcha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baingan Ka Dalcha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baingan Ka Dalcha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Ka Dalcha:
- Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 1 long eggplant, chopped
- Make ready 2-3 tbsp. oil
- Make ready 2 green cardamoms
- Prepare 4 cloves
- Make ready 1 " cinnamon stick
- Take 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. roasted coriander powder
- Take 1 tsp. cumin powder
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Get 1 tbsp. red chili powder
- Make ready 1 tomato, chopped
- Make ready to taste salt
- Get 1 tsp. tamarind paste mixed with 1/2 cup water
- Take 2-3 green chilies2
- Prepare 2 tbsp. mint leaves, chopped
- Make ready 1 tbsp. ghee
- Take 1 tsp. mustard seeds
- Get 1 dry red chilli
- Get 1 sprig curry leaves
- Get 1 tbsp. coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
- Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
- Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste and fry for a minute.
- Add all dry spices (except salt). Saute for a minute.
- Add chopped tomato & fry for a minute more.
- Add the chopped eggplants and fry till half done.
- Add boiled dal. salt to taste,
- Tamarind water,
- Mint leaves & green chilies. Simmer till the eggplants are well cooked.
- Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.
So that’s going to wrap this up for this exceptional food baingan ka dalcha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!