Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried kalejee (chicken liver). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried kalejee (chicken liver) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried kalejee (chicken liver) is something that I have loved my whole life.
In this video, learn how to make chicken fried kaleji with simple ingredients. Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. If you love chicken livers then this is the recipe you need to try.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried kalejee (chicken liver):
- Get 500 gm Chicken liver
- Make ready 2 tbsp +1tbsp Lemon juice
- Prepare 1 tbsp White vinegar
- Take Salt as per taste
- Prepare 1/2 tsp Black salt
- Get 2 tbsp Tikka masala
- Make ready 1 tsp Chat masala
- Take Oil for frying
Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper Frying chicken liver highlights all the best qualities of a grocery store staple, and this quick recipe will make you want to cook them regularly. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. In this video learn how to make chicken fried kaleji with simple ingredients. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.
So that is going to wrap this up with this special food fried kalejee (chicken liver) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
