Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry.
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Make ready 1 cup Drumstick Leaves
- Take 2 hand full Pigeon Pea
- Prepare 3 hand full of grated Coconut
- Make ready 1 tsp cumin
- Make ready 2-3 Shallots
- Prepare 2-3 Garlic
- Prepare 1/4 tsp Turmeric
- Prepare 1/4-1/2 tsp Red Chilli powder
- Take As per taste Salt
- Take 1 tsp Mustard
- Make ready Leaves Curry
- Take 1 dry red chilli
- Take 1 tbsp coconut oil
Add the muringayila and saute for a minute. I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds.
Steps to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
- Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
- In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar
As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. This recipe is very simple to make, but the leaves have to be plucked without the stems, which.
So that’s going to wrap it up for this special food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
