Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried kalejee (chicken liver). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this video, learn how to make chicken fried kaleji with simple ingredients. Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. If you love chicken livers then this is the recipe you need to try.
Fried kalejee (chicken liver) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried kalejee (chicken liver) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried kalejee (chicken liver):
- Make ready Chicken liver
- Get Lemon juice
- Take White vinegar
- Take Salt as per taste
- Get Black salt
- Make ready Tikka masala
- Take Chat masala
- Prepare Oil for frying
Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper Frying chicken liver highlights all the best qualities of a grocery store staple, and this quick recipe will make you want to cook them regularly. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Instructions to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. In this video learn how to make chicken fried kaleji with simple ingredients. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.
So that is going to wrap it up with this exceptional food fried kalejee (chicken liver) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
