Muthokoi Salad
Muthokoi Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muthokoi salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Muthokoi Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Muthokoi Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Boil beans and the maize together until cooked. Fry onions and tomatoes together in hot oil. Kenya Salad Recipes Salads Foods Popular Dishes Vegetables Cooking Food Food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook muthokoi salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Muthokoi Salad:
  1. Make ready About 3 cups cold, boiled muthokoi with pigeon peas (nzuu)
  2. Prepare 2 large tomatoes, cubed
  3. Prepare 1 small avocado
  4. Get To taste herbal salt

Kenyans enjoy kachumbari as a garnish, a side salad that accompanies things like nyama choma or beans. Just to add another version of Githeri is Muthokoi (pounded corn to remove the outer layer. "Creamy, soulful crowd-pleasing potato salad recipe! Southern style with simple ingredients and old-fashioned flavor". Watch me make this Southern "Crowd Pleasing" Potato Salad from start to finish!

Steps to make Muthokoi Salad:
  1. Mix muthokoi and tomatoes.
  2. Mash avocado into mixture and season.
  3. Serve cold.

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