Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Cheese Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ham and Cheese Potato Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Take 4 baking potatoes, peeled and diced
  2. Prepare 1 small onion, diced
  3. Take 2 stalks celery, diced small
  4. Take 6 baby carrots, diced small
  5. Take 1/2 lb deli ham, diced small
  6. Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Prepare 1 1/2 cups cheese of choice
  8. Prepare 2 cups half and half
  9. Prepare Green onions, sliced optional
  10. Get Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!