Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Make ready 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Make ready 1 Tablespoon chopped shallots
- Prepare 1 Tablespoon chopped garlic
- Get 1 Tablespoon chopped ginger
- Get 1 Tablespoon very finely chopped lemongrass
- Make ready 3 chopped Thai chilies (use more or less to taste)
- Prepare 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Take 2 teaspoons oil
- Take 1/4 cup Mae Ploy Sweet Chilli Sauce
- Make ready 1 teaspoon fish sauce
- Get 2 teaspoons sambal
- Get 2 Tablespoons water
- Make ready 1 Tablespoon lime juice
- Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that’s going to wrap this up with this exceptional food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
