Dal Fry
Dal Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dal fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dal Fry is something which I have loved my entire life. They are nice and they look fantastic.

Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Fry:
  1. Take 1 cup pigeon peas (yellow spilt, tuvar dal)
  2. Prepare 1 cup Water
  3. Make ready as required Oil
  4. Prepare 1 onion
  5. Make ready 2 tomatoes
  6. Get 7-8 Garlic
  7. Prepare 2-3 Green chily
  8. Take 1 inch pieces Ginger
  9. Get As per taste Salt
  10. Prepare 1 tsp Red chilli powerd
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp Garam masala powder
  13. Make ready 1 Bay leaf

Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. The recipe is quite popular across the country and is widely served in restaurants and. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

Steps to make Dal Fry:
  1. Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle
  2. Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces
  3. Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min.
  4. Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min.
  5. Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame.
  6. Now your recipe is ready to it….enjoy the dish

The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal.

So that’s going to wrap it up with this special food dal fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!