Lamb Tagine
Lamb Tagine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Tagine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb Tagine is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Tagine:
  1. Take 2 tbs olive oil
  2. Get 1 onion finely diced
  3. Get 2 carrots finely diced
  4. Make ready 500 g leg or neck of lamb
  5. Get 2 fat cloves garlic
  6. Prepare 1/2 tsp cummin
  7. Make ready 1/2 tsp ground ginger
  8. Prepare 1/2 tsp ground cinnamon
  9. Prepare 1/4 tsp saffron
  10. Take 1 tbs clear honey
  11. Get 100 g soft dried apricots, sliced
  12. Make ready 1 vegetable stock cube
Steps to make Lamb Tagine:
  1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
  2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
  3. Add the meat to the pan and brown the cubes thoroughly.
  4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
  5. Add the honey and apricots and stir.
  6. Now add the stock cube and about 500ml boiling water to cover the meat
  7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
  8. At this stage the dish can be cooled or frozen until you want to serve it.
  9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
  10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.

So that is going to wrap it up with this exceptional food lamb tagine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!