Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s tava kheema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Tava Kheema is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Tava Kheema is something which I have loved my entire life. They are nice and they look wonderful.
Kheema naan is minced lamb/goat meat with spices stuffed in naan bread and traditionally. How to Make Delicious Whosayna's Tava Kheema. The host presents us the recipe of tasty Kheema Tava Kulcha using lamb meat, white flour, curd and other ingredients.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s tava kheema using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Tava Kheema:
- Take 1/2 kg Beef Mincemeat (Kheema)
- Take 2 Onions (chopped)
- Get 3 Tomatoes (chopped)
- Take Salt (as required)
- Get 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare 2 tsp Cummin powder (roast and crush)
- Make ready Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and little Cummin seeds
- Prepare 1 tbsp Ginger/Garlic paste
- Prepare 2 tbsp Tomato puree
- Prepare 1 Capsicum (halved and de seeded)
- Get 1 cup Green peas
But you can make your Indian Kheema recipe with chicken or even turkey if you prefer that. Luv the idea of stuffing soya kheema in rotis…looks very tempting and nice clicks too 🙂. Nice idea of stuffing soya kheema in parathas. But Raji can we use soya chunks instead of chura as im not.
Instructions to make Whosayna’s Tava Kheema:
- On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. - fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. - Garnish with chopped green chillies and coriander leaves.
Kheema matar is one of the fine delicacy which is prepared all over india. But it is made with either minced lamb or minced chicken. This version is for all those vegetarian friends, this is made with. Kheema With Potatoes and Peas. by Satyne. The tava can also be referred to as a tapa, saj or sac.
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