Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey garlic chicken on black japonica rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Garlic Chicken on Black Japonica Rice is something that I’ve loved my entire life.

What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy.

To begin with this recipe, we have to prepare a few components. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Take 2 chicken breasts (skinless and boneless, cubed)
  2. Make ready 1 tbsp flour
  3. Take 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Take 1 tbsp canola oil
  6. Make ready 1/2 tbsp unsalted butter
  7. Prepare 3 cloves minced garlic
  8. Take 1/3 cup honey
  9. Take 1/3 cup chicken stock
  10. Prepare 1 tbsp rice vinegar
  11. Get 1 tbsp soy sauce
  12. Make ready 1 cup black japonica rice

A big Dutch oven is the perfect vehicle to make a stovetop casserole that has everything you'd want in a weeknight dinner. The rice here is perfumed with garlic, ginger, and chicken broth. Super easy and super fast, this Pressure Cooker Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. And I have all of those ingredients on hand all the time, except maybe the.

Instructions to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

I do believe this is it. Served it over rice with green beans on the side. How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Finish the dish: Serve the chicken thighs over the cooked rice and with broccolini on the side. There will be drippings left over from cooking the thighs.

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