Honey Maple Cookies
Honey Maple Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey maple cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Maple Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey Maple Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook honey maple cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Maple Cookies:
  1. Prepare 1 stick salted butter (softened and cubed)
  2. Prepare 1/3 Cup Sugar or sugar substitute
  3. Make ready 1 Cup All Purpose Flour
  4. Get 1 teaspoon Baking Soda
  5. Take 1/2 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon maple extract
  7. Make ready 1 Egg
  8. Take 1/4 cup Honey
Steps to make Honey Maple Cookies:
  1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
  2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
  3. Place dough in the fridge for twenty-thirty minutes so it firms up
  4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
  5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!

So that is going to wrap this up with this exceptional food honey maple cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!