Gizzard and liver stir fry
Gizzard and liver stir fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gizzard and liver stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gizzard and liver stir fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gizzard and liver stir fry is something which I have loved my whole life.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce.

To get started with this recipe, we must prepare a few components. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gizzard and liver stir fry:
  1. Get small size diced capsicum
  2. Get small size diced onion
  3. Get small size diced green pepper
  4. Take small size diced tomatoes
  5. Take small size diced scotch bonnet
  6. Prepare seasoning cubes
  7. Make ready Curry powder
  8. Get salt (optional)
  9. Prepare medium size chicken gizzard (cut into small pieces)
  10. Make ready medium size chicken liver (also cut into small pieces)
  11. Prepare cooking oil
  12. Make ready medium size lemon

This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver. Add the soy sauce and water. Allow to cook until sides turn light brown then add the chilies in vinegar.

Instructions to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder.

So that’s going to wrap it up for this special food gizzard and liver stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!