Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint rasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint Rasam is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mint Rasam is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mint Rasam / Pudina Rasam is probably one of the most flavorful rasams ever tried…there are many variations to this recipe but at home we enjoy this simple method which don't even need any special. Recipe for Mint Rasam / Pudina Rasam. I always make this rasam whenever we prepare a heavy meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Rasam:
- Get 2 tomatoes
- Make ready to taste salt
- Get 3/4 cup mint leaves
- Take 2 tbsp pigeon peas
- Make ready 1/2 tsp Jeera/cumin seeds
- Take 5-6 pepper corns
- Make ready 5 curry leaves
- Prepare 2 tsp ghee
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp Hing/asafoetida
- Make ready 1 tsp lemon juice
- Get 1 tsp rasam powder
- Make ready 1 dry red chilli
Pudina Rasam Recipe with step by step photos - South Indian rasam variety made from Mint and tempered with few spices Pudina rasam recipe / mint rasam - mint leaves recipes. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam. Mint rasam is in unique aroma.
Steps to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. It is one of the yummiest rasam i made, plus you got two recipes from one. This rasam is one of the comforting recipe, and it is really good for you and your throat when you have cold or you are really. This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad. Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam.
So that’s going to wrap this up for this exceptional food mint rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
