Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup.
Mutton samosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton samosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mutton samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton samosa:
- Get Ready made manda(samosa pockets)
- Get 1/2 kg Mincemeat
- Prepare Onions finely chopped
- Take Dania
- Take 1 tbs Garammasala
- Prepare Garlic ginger crushed
- Get Green chillies
- Get Salt
- Get Oil
Ramadan Special Mutton Samosa Recipe with Homemade Sheets. Download Mutton samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. So here is the recipe of my heart throb Mangsher Singara or Mutton Keema Samosa for you all. Watch mutton samosa cooking recipe in Bengali streaming on Addatimes.
Instructions to make Mutton samosa:
- In a pan add your mince meat and let it cook on medium heat
- After 5min add all your ingredients and stir frequently
- When ready set aside and let cool
- Now take your Manda and stuff the mince meat seal with a light dough paste
- In a pan heat your oil well then add your samosa turn the other side and cook
- Serve hot with some chutney, ketchup and lemon wedges
Sign up and get the Bengali cooking tutorial online in Anybody Can Cook. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Here's our take on the infamous mutton Samosa. Place the curry in the corner of a samosa sheet and fold it into a triangle. Paste the edges with a water and flour paste.
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