Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaleji masala liver masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kaleji Masala Liver Masala is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala Liver Masala:
- Make ready Kaleji (Chicken Liver)
- Take Sliced onions
- Prepare Tomato puree
- Make ready Salt
- Make ready Red Chilli powder
- Get Turmeric powder
- Make ready Garlic pods
- Get Cumin seeds
- Make ready Oil
Instructions to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up for this exceptional food kaleji masala liver masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
