Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melting moments. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melting moments is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Melting moments is something that I have loved my whole life.
Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends. I love seriously love Melting Moments 💜.
To begin with this recipe, we must first prepare a few ingredients. You can have melting moments using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melting moments:
- Prepare biscuits
- Take 180 grams butter
- Make ready 1/3 cup icing sugar
- Prepare 1 tsp vanilla essence
- Get 1/3 cup cornflour
- Get 1 cup flour
- Take filling
- Take 60 grams butter
- Prepare 1/2 cup icing sugar
- Get 2 tsp passion fruit essence
Melting Moments are a shortbread cookie that is coated with powdered sugar after baking. They are a popular Christmas cookie, maybe because they look like little snowballs. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them.
Steps to make Melting moments:
- Preheat the oven to 180 ° C. Prepare a baking tray with baking paper and set aside.
- In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.
- Sift the cornflour and flour into the mixture and combine into a dough.
- Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand. Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.
- Once your tray is full, bake in the oven for 15 minutes.
- Cool the cookies completely on a wire rack before filling them.
- For the filling : in a bowl, beat the butter and icing sugar. Add the passion fruit and combine. Taste the filling and add more passion fruit if you like.
- Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit. Enjoy with coffee or tea! Store in an air tight container.
These melting moments truly are the lightest, melt in your moth shortbread cookies that I've ever tried. Wonderful dipped in chocolate & freeze well too. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with. Melting Moments biscuits however are a recipe that I promise you'll love! See more ideas about Melting moments, Photography, Photography inspiration.
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