Honey mustard and garlic cubed pork chops
Honey mustard and garlic cubed pork chops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey mustard and garlic cubed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Pork Chops, step by step photos. Start by mixing up the honey mustard sauce. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.

Honey mustard and garlic cubed pork chops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey mustard and garlic cubed pork chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey mustard and garlic cubed pork chops:
  1. Get 4 cubed pork chops
  2. Take 1 Tbsp garlic powder
  3. Prepare .5 cup honey
  4. Make ready .25 cup yellow mustard
  5. Take .25 tsp chilli powder
  6. Make ready .5 tsp cumin
  7. Take to taste Salt and pepper

These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! You simply marinate the pork chops in the honey The marinade is just packed with flavour with the amazing sweet and tangy honey and mustard combo with a touch of garlic (and feel. See recipes for Honey mustard and garlic cubed pork chops too. pork shoulder sliced into cubes, Knorr Pork Cube, large potato and carrots cubed, tomato sauce, garlic crushed and chopped, medium onion diced, cooking oil, cheese. Pound pork chops to about ⅛" thickness, between waxed paper.

Instructions to make Honey mustard and garlic cubed pork chops:
  1. Preheat oven to 350°F.
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
  5. With a tablespoon, coat one side of the chops.
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown.

Honey garlic pork chops on the grill. Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. Reduce heat to medium-low; pour honey mixture over pork chops.

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