Spaghetti and Meatball Sauce
Spaghetti and Meatball Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatball sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatball Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti and Meatball Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and meatball sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatball Sauce:
  1. Make ready 100 g Spaghetti
  2. Prepare 1/4 cup spring onion chopped
  3. Get 350 grams Mincemeat (Beef)
  4. Prepare 6 fresh Tomatoes diced
  5. Make ready 4 fresh Peppers diced
  6. Get 3 carrots diced in cube
  7. Take 1 bulb onions diced
  8. Prepare 2 green bell pepper diced
  9. Make ready 2 cksp Vegetable Oil
  10. Make ready 1 tsp Ginger minced
  11. Take 2 Cloves Garlic Minced
  12. Prepare 4 boullion cube
  13. Take 1/2 Tsp Ginger chopped
  14. Make ready 1/2 tsp curry powder
  15. Make ready 1 egg
  16. Make ready 1 Tsp Thyme
  17. Take to Taste Salt
Steps to make Spaghetti and Meatball Sauce:
  1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside.
  2. Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly.
  3. Roll mincemeat into small balls and set aside
  4. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside…
  5. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through
  6. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes…
  7. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally.
  8. Serve cooked spaghetti with your meat ball stir fry

So that is going to wrap it up with this special food spaghetti and meatball sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!